Assesment of Food Borne Pathogens in Dairy Products
ثبت نشده
چکیده
منابع مشابه
Food-Borne Bacteria Associated with Seafoods: A Brief Review
Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...
متن کاملFrequency determination of listeria contamination in dairy products and their antibiotic resistance pattern, department for controlling food stuffs, Lorestan
Background: Listeria monocytogenes has been identified as a serious food-borne pathogen. There is concern that raw dairy products maybe source of listeria strains responsible for human listeriosis. The aim of this study was determination of listeria from daily products which transferred to laboratory of food stuffs in Lorestan. Materials and Methods: In this study 720 different dairy samples s...
متن کاملRisk factors for foodborne bacterial illnesses during Ramadan
Introduction: In the holy month of Ramadan, Muslims abstain from eating and drinking during daytime and mostly take two meals per day. One of these major meals is consumed before sunrise (Sahur), and the other is taken after sunset (Iftar). The partial nutritional deprivation in Ramadan may affect the immune system, while the other rituals of this month might render fasting individuals suscepti...
متن کاملColiforms Contamination and Hygienic Status of Milk Chain in Emerging Economies
Emerging economies have often poor hygiene practices in traditional milk and dairy production all over the world. Therefore, pathogenic bacteria in milk pose major public health concerns especially for those communities who still consume raw milk. Escherichia coli and coliforms are often used as indicator microorganisms, so their presence in food implies poor hygiene and sanitary practices. The...
متن کاملBiofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products
Background: The health benefits of probiotic bacteria are not unknown to anyone. On the other hand, indigenous dairy sources are a potential source of native probiotics. This study aimed to describe the inhibitory activity of Cell-Free Supernatant (CFS), planktonic cells, and biofilm form of Lactobacillus strains isolated from native dairy sources on food pathogens. Methods: Antibacterial acti...
متن کامل